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Seattle based Barista and bartender, Alex is a man of many talents. He was introduced to Houston in 2011 via the Specialty Coffee Association of America. The city loved him and he loved Houston. Alex is currently a Barista at Milstead and Bar Manager at Liberty Bar in Seattle. He is also the Spirits Director for Sprudge.com.

 

Arcobaleno, LLC was first created in Vancouver, BC in 1995 by Antonio and Maja Adiletta, who saw a need for customizable pasta, pizza and bakery equipment.

 

Ecky is roaster and co-owner of community-minded Greenway Coffee Co. She and partner David Buehrer have opened a retail location, Blacksmith, which will serve as both coffee shop and house-of-learning.

 

Justin Vann is an assassin of booze, weapon of choice, wine. He was the opening Sommelier of Oxheart in Houston, and has been named one of the best Somms of 2013 by Food and Wine magazine.

 

Handcrafting the world’s finest espresso machines since 1927, La Marzocco is about welcoming all those who are passionate about good coffee.

 

Houston’s finest raw vegan food, ready for takeaway!