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Here you may search some of the best in the world, find their Twitter handles and follow them throughout their daily journeys.

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Welcome to a community of Food & Beverage folk.

This idea was incubated and curated by a restaurateur who wanted to bring high-integrity professionals together.

What you will find here are people and places that catch our eye, and we want to share that with you.

There are several things that catch our attention, some include those who are moving forward, pushing envelopes, making those around them better, or just simply exude passion.

Those featured are exhibiting these traits, but in our minds are not getting the recognition they deserve.

This shall be their launching pad.

Shoulder or Boston Butt

Roast, steaks, cubes, strips, sausage

Loin

Roast & Chops (blade, center & sirloin), back ribs, boneless top loin, tenderloin, strips, cubes and cutlers, country style ribs

Fresh Leg Or Ham

Ham (whole), ham slices, cutlets, scallops, roasts, strips and cubes

Picnic Shoulder

"smoked picnic ham", hock (smoked or fresh), roast

Spare Ribs & Side Pork

Spare Ribs, St. Louis ribs, bacon, fresh side pork

 

Featured Professionals

Pat Greer’s Kitchen

PatGreerKitchen

Houston’s finest raw vegan food, ready for...

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Sustainable Harvesters

SustainableHarv

Sustainable Harvesters provides the highest quality of Aquaponic supplies and equipment, while bringing fresh and safe produce to local communities around the Houston area. Andrew Alvis and...

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Tyler Horne

tyler_horne

Tyler Horne is the Market Manager for Urban Harvest. You can find Tyler at Eastside Market on Saturdays 8a-12p. Urban Harvest is the organization responsible for Houston's largest Farmers...

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Justin Vann

Whiskyplz

Justin Vann is an assassin of booze, weapon of choice, wine. He was the opening Sommelier of Oxheart in Houston, and has been named one of the best Somms of 2013 by Food and Wine magazine....

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About us

About Share Feeds

Paul CamerataShareFEEDS is a central location designed to bring Food & Beverage professionals together from around the world. Our database is compiled of Twitter handles from Chefs, Restaurateurs, Bartenders, Sommeliers, Baristas, Writers/Bloggers, Purveyors, Mobile Food and more. We believe out of all professions, F&B gains the most from Twitter. It is a platform that allows us to share our daily interactions, discoveries and innovations with each other and the world. I am a restaurateur myself, and I understand the importance, not only of customer connection but of a connection between others in the Food & Beverage industry. It is my passion to enrich our F&B community by offering the tools to help us grow. The people and places in our evolving database are forward-thinking leaders and/or positive influences on our community. If I had to pick one word that fits everyone in this database, INTEGRITY. Food and drink at the end of the day is subjective, but INTEGRITY is something everyone can practice. People grow and change every day, so does our database. If you are someone who belongs on this website, or know someone who should be, PLEASE let us know.  

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